Product Overview
The latest creation from Josh Jolley of RJ Knives, bringing his famed mountain blades from the backcountry into the kitchen. All the same collection worthy quality RJ has made his reputation with can be found in this Chef's knife - meticulous attention to detail and blades that will stand the test of time and be passed down over generations.
Features a 8" blade made from .095 thick CPM Magnacut with a Amboyna burl wood handle. 12 3/4" overall length.
