Smoked Sockeye Salmon Chowder


Product Overview

There’s a reason the Smoked Sockeye Salmon Chowder is a favorite backpacking mealThe salmon is wild-caught in the Cook Inlet of Alaska and hot smoked just down the road in Ninilchik. Mixed with a hefty portion of salmon with carrots, celery, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich!

Finally, an Alaskan backcountry chowder that everyone can enjoy! The Heather’s Choice Smoked Sockeye Salmon Chowder provides an allergen-safe backpacking food option for individuals with a variety of dietary restrictions; being free of gluten, soy, eggs, dairy, and peanuts. Their dehydrated backpacking foods contain no artificial flavors, MSG, fillers, or preservatives. Enjoy an ultralight backcountry meal made with all real ingredients, no surprises.

With a total packed weight of just 4 oz per serving, this meal is a perfect lightweight backpacking food option for individuals looking to curb hiker hunger with healthy calories. Smoked Sockeye Salmon Chowder is made with wild-caught, never farmed, sustainably sourced salmon high in heart-healthy omega-3s.
Nutrition Facts
Serving Size: 1 Pouch (113g). Servings Per Container: 1. Amount Per Serving: Calories: 590, Calories From Fat: 220, Total Fat: 24g (37% DV), Saturated Fat: 16g (80% DV), Trans Fat: 0g, Cholesterol: 120mg (40% DV), Sodium: 1070mg (45% DV), Total Carb: 43g (14% DV), Dietary Fiber: 7g (28% DV), Sugars: 9g, Protein: 54g, Vit A (200% DV), Vit C (50% DV), Calcium (20% DV), Iron (25% DV).
*Percent Daily Values are based on a 2,000 calorie diet.
Smoked Wild Caught Alaskan Sockeye Salmon (Salmon. Sea Salt. Brown Sugar. Garlic). Potatoes. Powdered Coconut Milk (Coconut, Non-GMO Tapioca). Dried Carrots. Dried Celery. Dill Weed. White Pepper. Cayenne Pepper. 
Contains: Fish & Coconut
This product has a nine-month shelf life.