The best got even better in 2018. Vegan Pad Thai has been a best-selling entrée for many, many years now. A blend of authentic spices, herbs, vegetables, garlic and peanut butter together for the most popular of Back Packer's Pantry international dishes. With 18 grams of protein per serving coming from Organic non-GMO Textured Soy Protein, Pad Thai is nutritious and delicious. Extra roasted peanuts are included for crunch and pizzaz. Travelers, athletes, hunters & students love this vegetarian meal. Dairy-free, Gluten-free and Vegan. A perfect freeze-dried meal to set aside for emergencies. Those with allergies to gluten will love to travel with this meal. Needs only 2 cups of boiling water & 10-15 minutes to hydrate. Even easier than carry-out!
- Rice noodles & veggies blended together with a spicy Sriracha lime sauce
- Vegan, Vegetarian, Gluten-Free
- 3 year shelf life
- 20g of protein per serving
- 2 servings per pouch