One of Heather's original dehydrated recipes, just like mom would make it. Spaghetti is the ultimate comfort food to have tucked away in your pack. They start by making their very own marinara sauce, then combine it with Alaskan grass-fed beef and a whole bunch of vegetables. This is then served over the top of gluten-free noodles for a healthy, delicious, satisfying meal that won't leave you feeling weighed down.
Heather’s Choice Mom's Spaghetti is a high-calorie backpacking food option made with 100% grass-fed ground beef from Delta, Alaska. Their dehydrated backpacking foods contain no artificial flavors, MSG, fillers, or preservatives. Enjoy an ultralight backcountry meal made with all real ingredients, no surprises. Heather’s Choice backcountry meals and snacks provide an allergen-safe backpacking food option for individuals with a wide range of dietary restrictions. Their Mom's Spaghetti dinner is free of gluten, soy, eggs, tree nuts, peanuts, and dairy.
Serving Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 610, Calories From Fat: 180, Total Fat 20g (31% DV), Saturated Fat: 6g (30% DV), Trans Fat 1g, Cholesterol: 90mg (30% DV), Sodium: 500mg (21% DV), Total Carb: 68g (23% DV), Dietary Fiber: 9g (36% DV), Sugars: 9g, Protein: 36g (72%), Vit A (20% DV), Vit C (60% DV), Calcium (15% DV), Iron (40% DV). *Percent Daily Values are based on a 2,000 calorie diet.
Marinara Sauce [Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Garlic. Olive Oil. Tomato Paste. Oregano. Red Pepper Flakes]. Ground Beef. Gluten-Free Spaghetti (Corn Flour. Quinoa Flour). Mushrooms. Onion. Olive Oil. Zucchini. Garlic. Black Pepper. Oregano. Basil.
This product has a one-year shelf life from the produced on date.