Montana Mex's brightest blend yet. Equal parts spicy and herbaceous, with notes of cilantro, garlic, and Mexican oregano. This is their secret weapon for “world’s best” status guacamole. It’s just as delicious sprinkled over vegetables before roasting as it is whisked into salad dressings, or a marinade for seafood.
Certified clean-label, gluten-free product made in the USA without chemical anti-caking agents.
Ingredients: Sea Salt, Jalapeño Chile, Garlic Flakes, Garlic Granules, Cilantro, Organic Rice Hull, Mexican Oregano
- Sea Salt: Less processed than iodized table salt and rich with minerals, sea salt brings out each blend’s inherent flavor.
- Jalapeño Chile: Dark-green, medium-hot chiles with a fresh, grassy flavor due to early harvesting (they’ll turn bright red if left to ripen).
- Garlic Flakes: Similar to garlic granules, flakes give our Jalapeño blend a little more texture, as well as a pungent aroma.
- Garlic Granules: Distinctly strong and deeply umami, garlic granules enhance nearly any savory dish.
- Cilantro: Referred to as coriander in many parts of the world, cilantro is an herb with a fresh green spice that brightens our Jalapeño blend.
- Organic Rice Hull: A naturally-derived anti-caking agent that keeps our seasonings free from clumps.
- Mexican Oregano: Similar to the mediterranean varieties, but with citrus and licorice undertones. Pairs beautifully with Mexican chile varietals.
Details: 1 2.4 oz. tin
Pairs Well With: Fish and shellfish, vegetables, salad dressings, marinades, tacos and burgers.